HL
PRICE: Riche Shiraz & Seppelt shiraz
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HL
PRICE: Riche Shiraz & Seppelt shiraz
Can any kind soul provide the Aussie price (retail) for a bottle of Faber Vineyard Riche Shiraz 2002, and Seppelt St. Peters Shiraz 1998 ? By the way I am from outside Aust.
HL
HL
HL,
The St Peters 98 is still available if you look hard for around $41, the 99 has been out quite a while with a RRP of $50+ and best price around $38-$40.
The Faber Riche I don't know, mainly cellar door I would imagine, Davo may know as they are in Swan Valley WA.
The St Peters 98 is still available if you look hard for around $41, the 99 has been out quite a while with a RRP of $50+ and best price around $38-$40.
The Faber Riche I don't know, mainly cellar door I would imagine, Davo may know as they are in Swan Valley WA.
Last edited by Red Bigot on Sat Nov 29, 2003 7:49 am, edited 1 time in total.
Cheers
Brian
Life's too short to drink white wine and red wine is better for you too! :-)
Brian
Life's too short to drink white wine and red wine is better for you too! :-)
From the write-up on Winepros it may be worth a visit.
Winery profile:
http://www.winepros.com.au/jsp/cda/wine/wineryprofile.jsp?ID=6335
Riche Shiraz 01 TN:
http://www.winepros.com.au/jsp/cda/wine/wineprofile.jsp?ID=17158
Winery profile:
http://www.winepros.com.au/jsp/cda/wine/wineryprofile.jsp?ID=6335
Riche Shiraz 01 TN:
http://www.winepros.com.au/jsp/cda/wine/wineprofile.jsp?ID=17158
Cheers
Brian
Life's too short to drink white wine and red wine is better for you too! :-)
Brian
Life's too short to drink white wine and red wine is better for you too! :-)
He is drawing a pretty long bow comparing the Swan Valley with Rutherglen let alone the Barossa. They may well be classified as hot but the SV would then have to be qualified as stinking hot, just ask Ric what it is like.
Every now and then they have a cooler summer and some pretty good wines turn up, very occasionally they have several in a row, which happened recently from around 95 to 98, and some exceptional table wines get made. Mostly it is stinking hot and the grapes have a very rapid ripening period, almost going from green berries to cooked currants overnight, and the wines taste like it.
I love em when they are good but avoid the region like the plague, except for the fortifieds, usually.
Just my 2c
Every now and then they have a cooler summer and some pretty good wines turn up, very occasionally they have several in a row, which happened recently from around 95 to 98, and some exceptional table wines get made. Mostly it is stinking hot and the grapes have a very rapid ripening period, almost going from green berries to cooked currants overnight, and the wines taste like it.
I love em when they are good but avoid the region like the plague, except for the fortifieds, usually.
Just my 2c
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Mike Hawkins
- Posts: 2797
- Joined: Fri Aug 29, 2003 9:39 am