Just looking for some advice on a bottle that has a small amount of external mould on the top of the cork.
It also appears to have leaked a tiny bit into the box it was stored in (visible small red patch), although other than the presence of mould you wouldn't know it had leaked just by looking at the top of the cork. The sides of the cork (as seen through the neck) do appear a bit streaked/cracked.
Would the fact that it had leaked a little be an indication that the mould may have travelled all the way through the cork into the wine?
What do most people do when they come across a little mould on the top of a cork?
Looks to be cracked on the left side of this image:
PS the wine in question never had a foil cap. It was bottled by Leconfield after one of those wine blending nights they did back in 2007 - it was the group's chosen custom blend, therefore explaining why it may not have been recorked to the quality of their regular wines. For that reason if the resulting wine is mouldy, sending it back is not really an option!
Cheers