Lunch at Aubergine

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David Lole

Lunch at Aubergine

Post by David Lole »

Forumites looking for a fine dining venue in Canberra should take note after a fantastic luncheon at Aubergine at the Griffith Shopping Centre today. The beef eye fillet & rack of lamb for mains were excellent (great sauces and presentation) and the meringue with King Island cream and a medley of berries was sublime.

Oh..... and the wines! The '81 las Cases (my second last bottle :cry: ) is fully mature but still quite fresh and bright with curranty fruit intermixed with cedar, cigar box, saddle leather and a lovely touch of forest floor. Only medium-bodied, the wine fills the mouth, possesses good attack with ultra fine tannins fully-integrated throughout the sustained finish. An underrated wine IMO from the first bottle I tasted, the beauty of such a vintage is the QPR for such an impressive wine.

The '75 Rieussec holds a brilliant medium gold colour, reveals a gorgeous (again, so fresh for its age) nose of nougart, ultraripe yellow peaches, spicy coconut, vanilla custard, pineapples, creme brulee and umpteen other nuances the more the wine opened out. The palate is both complex and rich yet retains a youthful persona with plenty of acid and oak persisting in an authorative finish of great length. This rates as an outstanding Sauternes with perhaps 12 or more years life ahead if well stored. An absolute pleasure drinking this today.

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Red Bigot
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Location: Canberra
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Post by Red Bigot »

David,

Aubergine is about our favourite restaurant in Canberra too. Never actually been there for mid-week lunch though.

Dijon is also back on our w/e list since I've found out how to get around the Fri/Sat byo ban :-). The food is probably as good as Aubergine, but the ambience somewhat less luxurious.
Cheers
Brian
Life's too short to drink white wine and red wine is better for you too! :-)

Mike Hawkins
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Joined: Fri Aug 29, 2003 9:39 am

Post by Mike Hawkins »

Gents,

What's First Floor at Kingston like ? I am going to Canberra this week and am told dinner one night will be at that restaurant. Also, does anyone know if it is BYO ?

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Post by Guest »

Mike,

Haven't been there or heard any reports, sorry.

David Lole

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Red Bigot
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First Floor

Post by Red Bigot »

Mike,

First Floor is Ok for food, perhaps a little overpriced for quality and ambience, get's very noisy.

BYO is allowed, corkage is reasonable, but I forget the exact amount. 'Entertainment' cards welcome.
Cheers
Brian
Life's too short to drink white wine and red wine is better for you too! :-)

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