I was astounded to discover a teeny micro producer whose pinot really punched my buttons. It was similar in flavours and complexity to all the medal winners but was probably (and I am just guessing here) too different from the technical specifications of a medal winning pinot.
Concentrated cherries, strawberries, brambles and very pleasing white pepper on the palate was enhanced by a nice weight and a silky smoothness in the mouth with a solid tannin structure.
It was the white pepper and weight of the wine that did it for me, I can't recall it being like any other Pinot I have tasted, yet it really blew me away. I suspect I need more Pinot training though if I tend to like non-medal winners over medal winners
The sad thing about this wine (to me at least) is that there were only 50 cases produced.