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Stuck On A Desert Island-One Aussie Producer To Choose-Who?
Posted: Wed Oct 22, 2003 6:13 am
by JamieBahrain
Silly question but at least you have a choice!
I am stuck on a desert island and only one good Aussie producer available-Salitage from Pemberton.
I don't have a choice, Salitage is it, what producer would you choose?
Must add very happy with the Salitage range as it offers a bit of most that I miss. Good in the Estate range-pinot, chardonnay and a Bordeaux blend. The second label also available- a spicy cool climate Victorian like shiraz and a cabenet blend that is atypical WA. Good stuff all round and I can see why Salitage successful in a diverse export market.
If I had a choice, considering range and quality, would Henschke pleease export to the desert island of Bahrain!
Posted: Wed Oct 22, 2003 8:07 am
by Dig
Cullen. I'd prefer to cuddle Vanya at night than Rocky O'Callahan.
Posted: Wed Oct 22, 2003 8:46 am
by Blake
Although I enjoy wines from other producers more, for all round quality over a range of reds, whites and sparkling it has to be Brian Croser and Petaluma for me.
Posted: Wed Oct 22, 2003 9:00 am
by Murray
Seppelt for me,
A nice range of sparkling whites
The fantastic Show Sparkling Reds.
Those marvellous Drumborg Rieslings and the Jaluka Chardonnay.
A nice cache of Chalambars and Great Western/St Peters going back to the 1960's.
A bit of Dorrien Cab when the lamb is served
A touch of Sherry styling pre dinner
Then the Rutherglen muscats
And a sip of 100yo Para every now and then.
Posted: Wed Oct 22, 2003 10:19 am
by Adair
Yep. Hard to go past Seppelt. Their range is amazing.
Adair
Posted: Wed Oct 22, 2003 10:28 am
by Blake
Damn you Murray !!! I withdraw my previous post.
Seppelt is defintely the winner.
Posted: Wed Oct 22, 2003 10:32 am
by Adair
... although cuddling Vanya definitely needs to be weighed up in context of the situation. Maybe I need to rethink!

Posted: Wed Oct 22, 2003 11:21 am
by michaelw
Murray wrote:Seppelt for me
Murray,
I didn't see that coming
For me, if I was trapped on a desert island the producer would be a big, blockbusting, consistently high alcohol producer like Jasper Hill. I'd get wiped out on great wine to get me over the boredom.
Posted: Wed Oct 22, 2003 12:40 pm
by MartinC
I'll choose D'arrenberg. Fantastic wines across the board and consistently outperformed during lesser vintages. Excellent quality to price ratio too.
Thumbs UP for Chester!!!
Posted: Wed Oct 22, 2003 12:48 pm
by ChrisH
I'd avoid being stuck somewhere with only one producer to choose from !
At least Salitage covers a reasonable range for you Jamie.
regards
Chris
Posted: Wed Oct 22, 2003 12:58 pm
by michel
Easy Peasy
it has to be Grosset
he even has a sparkling chardonnay and I would beg him to crank out some more botrytis riesling.
all in screwcaps please.
michel
Posted: Wed Oct 22, 2003 3:52 pm
by Kieran
If I don't have to pay for them I guess I'd be choosing between Giaconda, Mount Mary, Cullen, Penfolds and Seppelt.
If I do have to pay for them, Seppelt probably have the best range of affordable wines - St Peters shiraz, Jaluka Chardonnay and Grand fortifieds.
Kieran
Posted: Wed Oct 22, 2003 7:34 pm
by Paul T
At first thought i would type Rockford but on reflection Seppelts offer such an amazing range which Murray pretty much covers.Hard to beat and they even do a nice Drumborg pinot which i like.
The Salitage wines are pretty good across the board including the Treehouse range. The estate pinot is a lovely drop, smokey oak with barnyard funk and a silky long finish.Could do with perhaps a touch more fruit but still very nice wine.
Cheers
Paul
Posted: Wed Oct 22, 2003 10:56 pm
by Daryl Douglas
On a DESERT island? BULK PERRIER!! And the cartons to shelter from the sun - jeez Jamie I'd have thought you'd know better.
Murray's suggestions are hard to beat even if he does include food. Otherwise I'm with Dig - Vanya and her wines much preferable to Man Friday and coconuts.
daz
Posted: Wed Oct 22, 2003 11:13 pm
by GraemeG
Seppelt gets there on the range of it's wines, perhaps - everything from sparkling to fortified. But if it was table wines alone (and I'll have to sacrifice the bubbles) it's pretty hard to top Henschke...
cheers,
Graeme
Posted: Wed Oct 22, 2003 11:55 pm
by Adam
My vote would go to Tatiarra....

Posted: Thu Oct 23, 2003 3:10 am
by JamieBahrain
Murray
Agree with Seppelt being up there. We had a few bottles of Sparkling Shiraz recently, what a treat, you don't realise what an enjoyable style until it is so scarce. Mouthwatering your reference the Drumborg cabernet and lamb, but a shortage of both here at the moment!
ChrisH
Trying desperately to get off my marooned island. Hoping to report from a couple of Old Colonial bastions soon, with fine wine tradition and availability in both-Hong Kong and Macau.
Thought long and hard and it is still Henschke;despite a lack of red and white bubbles(Dom is $120 Aus a bottle here) .
Icon shiraz HofG and MtEd-and I could hoard the limited allocation for Bahrain as all the millionaires here don't drink.
Cyril is first class.
Keyneton Estate and the superb Johann's Garden.
A little cool climate finesse with the Lenswood Range-Abbotts, Croft's and the riesling.
Eden Valley whites are good and a dessert wine that probably deserves more attention.

Posted: Thu Oct 23, 2003 11:24 am
by Andy
Giaconda for accross the board quality.
The Rousanne, Chardonnay, Pinot, Shiraz and Cabernet would keep me so happy that I could cope without the sparklings.
Nice to dream....
Cheers
Andy