Capital Tasters #8, The Chairman & Yip, Canberra
Posted: Thu Apr 29, 2010 9:27 am
A house move and the chaos of vintage caused us to skip a March dinner for the Capital Tasters, but we got back on the wagon last night at The Chairman & Yip here in Canberra. Jordan provided the wines, and hopefully will remember what they all were better than I am managing this morning.
As well as some good dishes (some so-so), there were a couple of stand out wines for me:
- WOTN for me was the Kracher eiswein
- quite liked that blanc de blanc, especially as a picnic sparkler (Larmandier-Bernier NV BdB, iirc), with that good sea shell character
- the 2008 Hoddles Creek 1er chardonnay I think outshone a very youthful 2004 Eileen Hardy chardonnay
- Albert very generously sent over a pour for the table of a cracking vin santo made from verduzzo (I could have sworn there was Malavasia in it - such a pure hit of hothouse grapes over the top of the more oxidative, barrel-aged profile of the wine)
- almost could have gone two rounds of the cheese, one with the Yalumba Signature and then again with the Kracher eiswein
- the Bindi Composition pinot put the 05 Downie well into the shade.
Beer at the Wig & Pen before (place was chockers for a Wednesday night, W&P pale ale was fresh and on song), calvados after... a good night.
I await the details of others. And perhaps a photo of Jordan's "Budget Hair"...
As well as some good dishes (some so-so), there were a couple of stand out wines for me:
- WOTN for me was the Kracher eiswein
- quite liked that blanc de blanc, especially as a picnic sparkler (Larmandier-Bernier NV BdB, iirc), with that good sea shell character
- the 2008 Hoddles Creek 1er chardonnay I think outshone a very youthful 2004 Eileen Hardy chardonnay
- Albert very generously sent over a pour for the table of a cracking vin santo made from verduzzo (I could have sworn there was Malavasia in it - such a pure hit of hothouse grapes over the top of the more oxidative, barrel-aged profile of the wine)
- almost could have gone two rounds of the cheese, one with the Yalumba Signature and then again with the Kracher eiswein
- the Bindi Composition pinot put the 05 Downie well into the shade.
Beer at the Wig & Pen before (place was chockers for a Wednesday night, W&P pale ale was fresh and on song), calvados after... a good night.
I await the details of others. And perhaps a photo of Jordan's "Budget Hair"...