The Auswine Forum

On the nose there is a lovely butterscotch smell dominating with dried fruit, honey and raisin asking for attention. The thick luxurious texture holds wonderful complex flavours of cold tea, burnt butter, menthol, caramel and toffee. Scrumptious stuff. I never did really appreciate Tokay until I started trying Waynes blends.

markg wrote:On the nose there is a lovely butterscotch smell dominating with dried fruit, honey and raisin asking for attention. The thick luxurious texture holds wonderful complex flavours of cold tea, burnt butter, menthol, caramel and toffee. Scrumptious stuff. I never did really appreciate Tokay until I started trying Waynes blends.

Mark

I agree, lovely wine, got a half bottle here I must open when it cools down.

Gavin Trott wrote:

markg wrote:On the nose there is a lovely butterscotch smell dominating with dried fruit, honey and raisin asking for attention. The thick luxurious texture holds wonderful complex flavours of cold tea, burnt butter, menthol, caramel and toffee. Scrumptious stuff. I never did really appreciate Tokay until I started trying Waynes blends.

Mark

I agree, lovely wine, got a half bottle here I must open when it cools down.

Cools down ???????

markg wrote:

Gavin Trott wrote:

markg wrote:On the nose there is a lovely butterscotch smell dominating with dried fruit, honey and raisin asking for attention. The thick luxurious texture holds wonderful complex flavours of cold tea, burnt butter, menthol, caramel and toffee. Scrumptious stuff. I never did really appreciate Tokay until I started trying Waynes blends.

Mark

I agree, lovely wine, got a half bottle here I must open when it cools down.

Cools down ???????

Ohhh -- Doh - Sorry - I see what you mean !

quote]

Cools down ???????[/quote]

Too hot here now for fortified wine, 38 degrees plus.

The weather cools down, not the wine.