Re: Is Wine Meant To Be Nice or Nasty?
Posted: Sat May 28, 2011 7:48 pm
Ok, I tried reading and, more painfully, understanding this discussion, but my brain tired.
My simple analysis is that wine is meant to be 'nice'. I see a difference between 'nice' and 'good'. Good refers to a subjective or objective measure (out of 20 or 100 points or 5 stars or whatever) whereas 'nice' relates to someone's enjoyment. I would venture that most people agree that instant coffee, takeaway food, mass produced chocolate and very cheap wine is not 'good'. However, many, many, many people may find them nice. Whether it is their first or one thousandth unit of consumption.
Another analogy: blue-vein cheese may be better than Kroon slices, but I will find the latter 'nicer' and the former 'nasty'. This assessment may also never change.
Whether the newcomer finds any of it 'nice' will depend on their palates and other idiosyncrasies.
I don't see it any more complicated as that.
My simple analysis is that wine is meant to be 'nice'. I see a difference between 'nice' and 'good'. Good refers to a subjective or objective measure (out of 20 or 100 points or 5 stars or whatever) whereas 'nice' relates to someone's enjoyment. I would venture that most people agree that instant coffee, takeaway food, mass produced chocolate and very cheap wine is not 'good'. However, many, many, many people may find them nice. Whether it is their first or one thousandth unit of consumption.
Another analogy: blue-vein cheese may be better than Kroon slices, but I will find the latter 'nicer' and the former 'nasty'. This assessment may also never change.
Whether the newcomer finds any of it 'nice' will depend on their palates and other idiosyncrasies.
I don't see it any more complicated as that.