Storage damage, or faulty cork

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Outside ideal temperatures will stuff the wine.

14-18C or it's ruined
3
14%
Stable Temp's and it'll be ok for a few years.
19
86%
 
Total votes: 22

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Sharkey
Posts: 265
Joined: Wed Nov 02, 2005 4:08 pm
Location: Blue Mountains, NSW

Post by Sharkey »

n4sir wrote: - the big question is will be when will Grange be under a closure with a more acceptable failure rate?


I heard that they have been testing a glass closure.
Sharkey

I love cooking with wine. Sometimes I even put it in the food.

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n4sir
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Joined: Mon Dec 15, 2003 10:53 pm
Location: Adelaide

Post by n4sir »

Gary W wrote:Yes. That's right 2005 the first commercial release under screwcap. It's strange that 707 is available under screwcap now. It's as cellarworthy as Grange pretty much and I'd say cabernet, if anything is at all, the least suitable variety for screwcap.

GW


I've tried a few absolutely revolting pinot noirs lately under screwcap that makes me feel maybe that has the potential to be just as unsuitable (well, in the hands of winemakers who haven't worked out their sulphur/dissolved oxygen regimes anyway). :wink:

Cheers,
Ian
Forget about goodness and mercy, they're gone.

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Michael McNally
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Joined: Thu Sep 08, 2005 3:06 pm
Location: Brisbane

Post by Michael McNally »

n4sir wrote:I've tried a few absolutely revolting pinot noirs lately under screwcap that makes me feel maybe that has the potential to be just as unsuitable (well, in the hands of winemakers who haven't worked out their sulphur/dissolved oxygen regimes anyway). :wink:

Cheers,
Ian


G'day Ian

I have had a couple of overtly vinegary/oxidised examples recently, though I can't be sure the storage wasn't the issue. Hadn't thought it might be a seal problem, but have had a few nice ones under SC recently so I don't want to draw too many conclusions.

Cheers

Michael

PS Can you name some names?
Bonum Vinum Laetificat Cor Hominis

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